Pea Protein - What is it?

What is Pea Protein?

Pea protein has emerged as a popular plant-based protein with applications across various industries derived from yellow peas (Pisum Sativum), offering numerous nutritional benefits and functional properties. The manufacturing occurs by isolating the protein from the peas by removing the starch and fibre, resulting in a highly concentrated protein powder. Pea protein has a rich amino acid profile, including several essential amino acids required for human health.

In the food and Sports Nutrition Industries, Pea Protein is widely used in the food industry as a plant-based protein alternative. It is a nutritious ingredient in various food products, including plant-based meat alternatives, dairy-free products, energy bars, and baked goods. Pea protein provides a sustainable and allergen-free protein source for consumers seeking vegetarian, vegan, or allergen-sensitive options. Pea protein has gained significant traction in Sports Nutrition businesses as a protein supplement by athletes and fitness enthusiasts. This traction is due to its high protein content and excellent digestibility. Pea protein also supports muscle recovery, helps build lean muscle mass, and provides sustained energy for optimal athletic performance.

Additionally, the beverage industry uses pea protein in protein shakes, smoothies, and plant-based dairy alternatives. Its solubility and neutral taste makes it an ideal choice for fortifying beverages with protein while maintaining desirable texture and flavour profiles. Finally, Pea protein applications in the pharmaceutical industry as well. Research is underway to explore its use in drug delivery systems and as a carrier for bioactive compounds. This research makes it a potential game-changer in medicines and delivering vital drugs to the body.