Products A-Z
Please see the below product list for our most commonly supplied ingredients to customers thoughout the UK. We are a key food ingredients, beverage, additive and chemicals supplier to a range of businesses up and down the country.
For a specific product, please use the search bar below. To see more information, click on the product name.
If you want to see a specific list for your industry, click on any of the images below.
If you are unable to loacte your product, please contact us using the contact details at the bottom of the page or using our contact form on our website. Discover today why Kilo Ltd is the go-to supplier for food ingredients in the UK
E Number: E950
CAS Number: 55589-62-3
Acesulfame Potassium (Acesulfame K or Ace K) is a calorie-free sugar substitute. It is 200 times sweeter than sucrose (common table sugar), as sweet as Aspartame and one third as sweet as sucralose. Like Saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Unlike Aspartame, it is stable under heat, and even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. When used in soft drinks, it is often blended with other substitutes, such as aspartame and sucralose.
Combining the sweeteners can help mask the bitter aftertaste and create the sensation of even greater sweetness. It can also be used as a sweetener in health / protein shakes and pharmaceutical products, where it can make some of the active ingredients taste more palatable.
Additional Ace K Information
CAS Number: 55589-62-3
Acesulfame Potassium (Acesulfame K or Ace K) is a calorie-free sugar substitute. It is 200 times sweeter than sucrose (common table sugar), as sweet as Aspartame and one third as sweet as sucralose. Like Saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Unlike Aspartame, it is stable under heat, and even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. When used in soft drinks, it is often blended with other substitutes, such as aspartame and sucralose.
Combining the sweeteners can help mask the bitter aftertaste and create the sensation of even greater sweetness. It can also be used as a sweetener in health / protein shakes and pharmaceutical products, where it can make some of the active ingredients taste more palatable.
Additional Ace K Information
E Number: E260
CAS Number: 64-19-7
Acetic Acid is a colourless liquid organic compound with the chemical formula CH3COOH. It is also called glacial acetic acid when undiluted. Acetic acid is the main component of vinegar, and has a distinctive sour taste and pungent smell.
In food preparation, Acetic Acid can be used as a flavouring and as a food preservative. The acid inhibits bacterial growth, keeping food safe from contamination. Industrially, acetic acid is used in a wide range of processes, including as a weak acid, a solvent, a reagent, a catalyst, and a pesticide, and can be used in the preparation of paints, varnishes and glazes.
Additional Acetic Acid Information
CAS Number: 64-19-7
Acetic Acid is a colourless liquid organic compound with the chemical formula CH3COOH. It is also called glacial acetic acid when undiluted. Acetic acid is the main component of vinegar, and has a distinctive sour taste and pungent smell.
In food preparation, Acetic Acid can be used as a flavouring and as a food preservative. The acid inhibits bacterial growth, keeping food safe from contamination. Industrially, acetic acid is used in a wide range of processes, including as a weak acid, a solvent, a reagent, a catalyst, and a pesticide, and can be used in the preparation of paints, varnishes and glazes.
Additional Acetic Acid Information
E Number: E406
CAS Number: 9002-18-0
Agar-Agar is a mixture of agarose and agaropectin. A white to yellow powder, it is a common ingredient in foods, among many other things. There are no distinct odour or taste notes.
Desserts, preserves, ice creams and many more use them as a thickening agent, allowing the product an easy means of holding its shape and aid in its texture. It can also be found within brewing surprisingly as a clarifying agent to remove any cloudiness from the fermentation process.
CAS Number: 9002-18-0
Agar-Agar is a mixture of agarose and agaropectin. A white to yellow powder, it is a common ingredient in foods, among many other things. There are no distinct odour or taste notes.
Desserts, preserves, ice creams and many more use them as a thickening agent, allowing the product an easy means of holding its shape and aid in its texture. It can also be found within brewing surprisingly as a clarifying agent to remove any cloudiness from the fermentation process.
E Number: E503 (ii)
CAS Number: 1066-33-7
Ammonium Bicarbonate is an inorganic compound which, chemically speaking, is the bicarbonate salt of ammonium. It is a solid that readily degrades to carbon dioxide, water and ammonia.
It is typically used in the food industry as a raising agent for flat baked breads, biscuits, cookies and crackers. Industrially it is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes and pigments, it is used as a basic fertilizer, and in the manufacture of ceramics and chrome leather tanning.
CAS Number: 1066-33-7
Ammonium Bicarbonate is an inorganic compound which, chemically speaking, is the bicarbonate salt of ammonium. It is a solid that readily degrades to carbon dioxide, water and ammonia.
It is typically used in the food industry as a raising agent for flat baked breads, biscuits, cookies and crackers. Industrially it is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes and pigments, it is used as a basic fertilizer, and in the manufacture of ceramics and chrome leather tanning.
E Number: ---
CAS Number: 8050-81-5
An Antifoam is a (usually) artificial product manufactured to reduce foaming, or potential foaming, in a range of industries without affecting the taste, smell, form or properties noticeably.
The breadth of potential use for antifoam is very noticeable. Food companies can use antifoam to reduce grease foaming and spitting when frying, Pharmaceuticals use it as a pH settler and anti-bloating agents, and industrial use it within a range of applications from paints and detergents to hydraulics.
CAS Number: 8050-81-5
An Antifoam is a (usually) artificial product manufactured to reduce foaming, or potential foaming, in a range of industries without affecting the taste, smell, form or properties noticeably.
The breadth of potential use for antifoam is very noticeable. Food companies can use antifoam to reduce grease foaming and spitting when frying, Pharmaceuticals use it as a pH settler and anti-bloating agents, and industrial use it within a range of applications from paints and detergents to hydraulics.
E Number: E300
CAS Number: 50-81-7
Ascorbic Acid (Vitamin C and L-ascorbic acid), is a vitamin found in various foods and dietary supplements as a preservative and antioxidant.
It is widely used in the food industry for its range of uses. This includes (but isn’t limited to) an antioxidant in brewing, wine and cider manufacture, Preservative in meat production, where it helps maintain its colour, through to baking as an improver and as an inhibitor to discolouration in fruits, pulps and juices. Ascorbic Acid is also used to add further vitamin C in products that can lose this during their processing, such as Eggs, Milk, Butter and some baby foods.
Additional Ascorbic Acid Information
CAS Number: 50-81-7
Ascorbic Acid (Vitamin C and L-ascorbic acid), is a vitamin found in various foods and dietary supplements as a preservative and antioxidant.
It is widely used in the food industry for its range of uses. This includes (but isn’t limited to) an antioxidant in brewing, wine and cider manufacture, Preservative in meat production, where it helps maintain its colour, through to baking as an improver and as an inhibitor to discolouration in fruits, pulps and juices. Ascorbic Acid is also used to add further vitamin C in products that can lose this during their processing, such as Eggs, Milk, Butter and some baby foods.
Additional Ascorbic Acid Information
E Number: E951
CAS Number: 22839-47-0
Aspartame is an artificial, non-saccharide sweetener that can be used as a sugar substitute in some foods and beverages and is approximately 200 times sweeter than sucrose (common table sugar). The taste of aspartame and other artificial sweeteners do differ from that of table sugar, though aspartame is said to come closest to sugar’s taste profile among the approved artificial sweeteners.
Like many other sweeteners, aspartame may break down into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame less desirable as a baking sweetener, and prone to degrading in products with a high pH, which is required for a long shelf life. The stability of aspartame under heating can be improved to some extent by encasing it in fats or in maltodextrin.
Aspartame is a general-purpose sweetener that can be used in a large range of foods and beverages, including dairy, bakery, confectionery, soft drink and pharmaceutical applications, as well as syrups, salad dressings, snack foods and cereals to name just a few.
Additional Aspartame Information
CAS Number: 22839-47-0
Aspartame is an artificial, non-saccharide sweetener that can be used as a sugar substitute in some foods and beverages and is approximately 200 times sweeter than sucrose (common table sugar). The taste of aspartame and other artificial sweeteners do differ from that of table sugar, though aspartame is said to come closest to sugar’s taste profile among the approved artificial sweeteners.
Like many other sweeteners, aspartame may break down into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame less desirable as a baking sweetener, and prone to degrading in products with a high pH, which is required for a long shelf life. The stability of aspartame under heating can be improved to some extent by encasing it in fats or in maltodextrin.
Aspartame is a general-purpose sweetener that can be used in a large range of foods and beverages, including dairy, bakery, confectionery, soft drink and pharmaceutical applications, as well as syrups, salad dressings, snack foods and cereals to name just a few.
Additional Aspartame Information
E Number: ---
CAS Number: ---
Baking powder is a dry chemical leavening agent, comprised of a carbonate (or bicarbonate) and a weak acid. They are prevented from reacting prematurely by the inclusion of buffers such as Corn Starch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Most commercially available baking powders are made up of sodium bicarbonate and one or more acid salts.
Additional Baking Powder Information
CAS Number: ---
Baking powder is a dry chemical leavening agent, comprised of a carbonate (or bicarbonate) and a weak acid. They are prevented from reacting prematurely by the inclusion of buffers such as Corn Starch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Most commercially available baking powders are made up of sodium bicarbonate and one or more acid salts.
Additional Baking Powder Information
E Number: ---
CAS Number: 58-02-2
Caffeine is a bitter, white crystalline product and a stimulant drug. It is usually found in varying quantities in the seeds, leaves, and fruit of some plants. It is most commonly extracted from the coffee plant, the tea bush and the kola nut.
Common applications for caffeine include sports / energy drinks and sports supplements.
Additional Caffeine Information
CAS Number: 58-02-2
Caffeine is a bitter, white crystalline product and a stimulant drug. It is usually found in varying quantities in the seeds, leaves, and fruit of some plants. It is most commonly extracted from the coffee plant, the tea bush and the kola nut.
Common applications for caffeine include sports / energy drinks and sports supplements.
Additional Caffeine Information
E Number: E170
CAS Number: 474-34-1
A white powder made from mining a range of rocks (such as chalk, limestone and marble).
It is commonly used in food for a range of purposes such as acidity regulation, calcium supplementation, retaining or dying food a white colour and as a stabilizer in dairy products and many other industries.
CAS Number: 474-34-1
A white powder made from mining a range of rocks (such as chalk, limestone and marble).
It is commonly used in food for a range of purposes such as acidity regulation, calcium supplementation, retaining or dying food a white colour and as a stabilizer in dairy products and many other industries.
E Number: E509
CAS Number: 7440-70-2
Calcium Chloride (CaCl2) is an inorganic compound sold as a white, usually crystalline solid when at room temperature. Its form can vary between powders, prills, beads, grains and many more within a range of food and even industrial applications.
Within food, you can find Calcium Chloride used as a sequestrant and firming agent. As such, you can see this within products such as canned vegetables, low sodium pickling, cheese making, brewing and far more.
CAS Number: 7440-70-2
Calcium Chloride (CaCl2) is an inorganic compound sold as a white, usually crystalline solid when at room temperature. Its form can vary between powders, prills, beads, grains and many more within a range of food and even industrial applications.
Within food, you can find Calcium Chloride used as a sequestrant and firming agent. As such, you can see this within products such as canned vegetables, low sodium pickling, cheese making, brewing and far more.
E Number: E282
CAS Number: 4075-81-4
Calcium Propionate as a food additive is used as a preservative and mould inhibitor in a wide variety of products, including baked goods, processed meats, canned fruits, batter mixes and some dairy products.
Although principally used in the food industry, calcium propionate is also used as an additive in cow feed and infrequently as a pesticide.
Additional Calcium Propionater Information
CAS Number: 4075-81-4
Calcium Propionate as a food additive is used as a preservative and mould inhibitor in a wide variety of products, including baked goods, processed meats, canned fruits, batter mixes and some dairy products.
Although principally used in the food industry, calcium propionate is also used as an additive in cow feed and infrequently as a pesticide.
Additional Calcium Propionater Information
E Number: E407 (E407a for semi-refined)
CAS Number: ---
Carrageenan is a polysaccharide made primarily from seaweed. Many food industries use it as a standard gelling, thickening and stabilising agent. There are three types - Kappa, Iota and Lambda, which all vary based on their sulphite levels. It is both a vegetarian and vegan alternative to most gelatine products.
You commonly find this specifically within the dairy and meat industries as they bind to food proteins readily and strongly. The result is a stabilisation, thickening and texture enhancement of these products. You can find Carrageenan within various desserts such as Ice Creams to sauces, beers and a range of vegetarian goods.
CAS Number: ---
Carrageenan is a polysaccharide made primarily from seaweed. Many food industries use it as a standard gelling, thickening and stabilising agent. There are three types - Kappa, Iota and Lambda, which all vary based on their sulphite levels. It is both a vegetarian and vegan alternative to most gelatine products.
You commonly find this specifically within the dairy and meat industries as they bind to food proteins readily and strongly. The result is a stabilisation, thickening and texture enhancement of these products. You can find Carrageenan within various desserts such as Ice Creams to sauces, beers and a range of vegetarian goods.
E Number: E466
CAS Number: 9000-11-7
A synthesis of cellulose salts, Carboxymethyl Cellulose (CMC) has a range of applications as a versatile thickening agent. A white to yellowish powder, the thickening qualities vary based on the degree of substitution and product that combined with CMC.
Applications for CMC generally range primarily within the food and industrial industries. Within the food industry, Carboxymethyl Cellulose can be found in a range of products from Ice Cream, Baking and even in margarine and chewing gums. Industrial applications include in a range of glues, gums and viscosity agents.
Additional CMC Information
CAS Number: 9000-11-7
A synthesis of cellulose salts, Carboxymethyl Cellulose (CMC) has a range of applications as a versatile thickening agent. A white to yellowish powder, the thickening qualities vary based on the degree of substitution and product that combined with CMC.
Applications for CMC generally range primarily within the food and industrial industries. Within the food industry, Carboxymethyl Cellulose can be found in a range of products from Ice Cream, Baking and even in margarine and chewing gums. Industrial applications include in a range of glues, gums and viscosity agents.
Additional CMC Information
E Number: E524
CAS Number: 1310-73-2
Traditionally sold as both a solid pearl and as a range of solutions, Caustic Soda (Sodium Hydroxide) is a highly soluble and corrosive chemical.
Many industries use Caustic Soda as a base in cleaning agents, a pulping, dissolving and purifying agent in a range of paper plants, metal works and beyond.
Additional Caustic Soda Pearl Information
CAS Number: 1310-73-2
Traditionally sold as both a solid pearl and as a range of solutions, Caustic Soda (Sodium Hydroxide) is a highly soluble and corrosive chemical.
Many industries use Caustic Soda as a base in cleaning agents, a pulping, dissolving and purifying agent in a range of paper plants, metal works and beyond.
Additional Caustic Soda Pearl Information
E Number: ---
CAS Number: 9007-28-7
There are a range of Chondroitin types but is commonly used as a means of treating joint issues alongside Glucosamine. The two types commonly used are Chondroitin Sulfate and Dematan Sulfate.
Chondroitin is manufactured usually via animal extracts, from the cartilage of various animals. As such, it is commonly seen as a means to aid cartilage and joint issues when consumed.
CAS Number: 9007-28-7
There are a range of Chondroitin types but is commonly used as a means of treating joint issues alongside Glucosamine. The two types commonly used are Chondroitin Sulfate and Dematan Sulfate.
Chondroitin is manufactured usually via animal extracts, from the cartilage of various animals. As such, it is commonly seen as a means to aid cartilage and joint issues when consumed.
E Number: E330
CAS Number: 77-92-9
Citric acid is a weak organic acid used mainly as a flavouring, preservative, acidifier and chelating agent in food and beverage applications. It is also used as an emulsifying agent in ice creams and as a tenderizer in processed meats.
It can also be used in many cosmetic and pharmaceutical applications, including medicines, shampoos, creams, gels, lotions and soaps; and a wide and varied range of industrial applications, including household cleaners, detergents, laundry powders, de-scalers, polishing and metal finishing.
Additional Citric Acid Information
CAS Number: 77-92-9
Citric acid is a weak organic acid used mainly as a flavouring, preservative, acidifier and chelating agent in food and beverage applications. It is also used as an emulsifying agent in ice creams and as a tenderizer in processed meats.
It can also be used in many cosmetic and pharmaceutical applications, including medicines, shampoos, creams, gels, lotions and soaps; and a wide and varied range of industrial applications, including household cleaners, detergents, laundry powders, de-scalers, polishing and metal finishing.
Additional Citric Acid Information
E Number: ---
CAS Number: 8001-31-8
Coconut Oil is an edible oil that is extracted from the meat of mature coconuts. It is high in saturated fat which makes it resistant going rancid. It is used in food, pharmaceuticals, and personal care, however, has been recommended for limited consumption due to its high-fat content.
Applications include Asian Cooking, Popcorns, Snack Good, Bakeries as a cooking aid and flavour enhancer. Hair Care and Soaps as a moisture retention aid and protein supplementation product.
CAS Number: 8001-31-8
Coconut Oil is an edible oil that is extracted from the meat of mature coconuts. It is high in saturated fat which makes it resistant going rancid. It is used in food, pharmaceuticals, and personal care, however, has been recommended for limited consumption due to its high-fat content.
Applications include Asian Cooking, Popcorns, Snack Good, Bakeries as a cooking aid and flavour enhancer. Hair Care and Soaps as a moisture retention aid and protein supplementation product.
E Number: ---
CAS Number: 905-25-8
As the name suggests, it is the starch derived from the corn (Maize) grain.
Its primary use is in food as a thickening agent, such as in soups, sauces and in the production of corn syrup and other sugar syrups. As a versatile material, it does have a wide range of other uses, from an anti-sticking agent and use in baby powders as a drying agent to name a few others.
Additional Corn Starch Information
CAS Number: 905-25-8
As the name suggests, it is the starch derived from the corn (Maize) grain.
Its primary use is in food as a thickening agent, such as in soups, sauces and in the production of corn syrup and other sugar syrups. As a versatile material, it does have a wide range of other uses, from an anti-sticking agent and use in baby powders as a drying agent to name a few others.
Additional Corn Starch Information
E Number: E336 (i)
CAS Number: 868-14-4
Cream of Tartar (Potassium Bitartrate or Potassium Hydrogen Tartrate). It is manufactured by mixing potassium hydroxide with tartaric acid.
In food it is widely used as a stabilizer for egg whites and whipped cream, preventing crystallization in sugar syrups, reducing discoloration of boiled vegetables and as an acid ingredient in baking powder, and as a sodium free salt substitute alongside Potassium Chloride. It is also used in household products, such as brass and copper cleaners and bath / sink stain removers.
Additional Cream of Tartar Information
CAS Number: 868-14-4
Cream of Tartar (Potassium Bitartrate or Potassium Hydrogen Tartrate). It is manufactured by mixing potassium hydroxide with tartaric acid.
In food it is widely used as a stabilizer for egg whites and whipped cream, preventing crystallization in sugar syrups, reducing discoloration of boiled vegetables and as an acid ingredient in baking powder, and as a sodium free salt substitute alongside Potassium Chloride. It is also used in household products, such as brass and copper cleaners and bath / sink stain removers.
Additional Cream of Tartar Information
E Number: ---
CAS Number: 57-00-1
Creatine is an organic compound that helps recycle ADP back into ATP. It is also used as a buffer. It can increase maximum power and performance in anaerobic exercise by 5 to 15%. Creatine is also reported to increase cognitive performance, and is marked in those who lack it in their diet currently.
This is suitable for vegetarians and vegans as Creatine has no animal origin. This along with its benefit in sport make it a potent nutritional supplement in the sports nutrition and medical world.
Additional Creatine Information
CAS Number: 57-00-1
Creatine is an organic compound that helps recycle ADP back into ATP. It is also used as a buffer. It can increase maximum power and performance in anaerobic exercise by 5 to 15%. Creatine is also reported to increase cognitive performance, and is marked in those who lack it in their diet currently.
This is suitable for vegetarians and vegans as Creatine has no animal origin. This along with its benefit in sport make it a potent nutritional supplement in the sports nutrition and medical world.
Additional Creatine Information
E Number: ---
CAS Number: 14431-43-7
Dextrose (Glucose, D-glucose and Corn Sugar) is a simple monosaccharide found in plants. In its crystalline form, this natural sugar can be used as a sweetening and texturizing agent, or as a fermentation substrate. In food it has wide ranging applications in the production of confectionery, breads, biscuits, cakes, flavourings, cereals, drinks, meats and many others.
Additional Dextrose Information
CAS Number: 14431-43-7
Dextrose (Glucose, D-glucose and Corn Sugar) is a simple monosaccharide found in plants. In its crystalline form, this natural sugar can be used as a sweetening and texturizing agent, or as a fermentation substrate. In food it has wide ranging applications in the production of confectionery, breads, biscuits, cakes, flavourings, cereals, drinks, meats and many others.
Additional Dextrose Information
E Number: E242(ii)
CAS Number: 7783-28-0
A water-soluble phosphate salt, Diammonium Phosphate (DAP) is a white to colourless powder or granule. Commonly used in both industrial, food and beverage manufacturing, DAP is a versatile phosphate.
One of the most common application is as a nutrient in wine and mead making - aiding the yeast ferment. Other applications also include fertilizers, chemical buffering, fire retardation and as such is key in a range of firefighting products.
CAS Number: 7783-28-0
A water-soluble phosphate salt, Diammonium Phosphate (DAP) is a white to colourless powder or granule. Commonly used in both industrial, food and beverage manufacturing, DAP is a versatile phosphate.
One of the most common application is as a nutrient in wine and mead making - aiding the yeast ferment. Other applications also include fertilizers, chemical buffering, fire retardation and as such is key in a range of firefighting products.
E Number: ---
CAS Number: 25265-71-8
A clear and colourless liquid with no discernible taste or odour, Di Propylene Glycol has both a high boiling point and low freezing point whilst also being low in toxicity. This versatile product is both pharmaceutical and industrial applications.
Pharmaceutical companies use DPG as an ideal additive as a solvent in perfumes, skin and hair care products due to its stability and low toxicity properties.
Industrial businesses find many uses for DPG also, this includes as an ingredient in fog fluids, a monomer in various industrial chemistry applications and even as an initiator in the polymerisation of multiple products.
CAS Number: 25265-71-8
A clear and colourless liquid with no discernible taste or odour, Di Propylene Glycol has both a high boiling point and low freezing point whilst also being low in toxicity. This versatile product is both pharmaceutical and industrial applications.
Pharmaceutical companies use DPG as an ideal additive as a solvent in perfumes, skin and hair care products due to its stability and low toxicity properties.
Industrial businesses find many uses for DPG also, this includes as an ingredient in fog fluids, a monomer in various industrial chemistry applications and even as an initiator in the polymerisation of multiple products.
E Number: E40 (ii)
CAS Number: 7758-11-4
Dipotassium phosphate (DKP) is a phosphate salt used in a range of products. It is sold as a white to off-white powder to fine granule with no discernible taste or odour.
Commonly DKP is found within industrial and food products. Typical applications are as a buffering agent in products such as fertilizer, food processing and a stability agent in non-dairy creamers. Other applications include fire suppression, flushing agent and as a non-flammable additive to sprinkler systems.
CAS Number: 7758-11-4
Dipotassium phosphate (DKP) is a phosphate salt used in a range of products. It is sold as a white to off-white powder to fine granule with no discernible taste or odour.
Commonly DKP is found within industrial and food products. Typical applications are as a buffering agent in products such as fertilizer, food processing and a stability agent in non-dairy creamers. Other applications include fire suppression, flushing agent and as a non-flammable additive to sprinkler systems.
E Number: E339 (ii)
CAS Number: 7558-79-4
A broadly used sodium phosphate, Disodium Phosphate is commonly seen as a white powder or grain within a range of food applications and beyond. You can most commonly find DSP as an Anhydrous Powder. But beyond the granular types, you can source it as a Dihydrate, heptahydrate or dodecahydrate.
In terms of application, liquid products such as condensed milk generally use Di Sodium Phosphate as a means to prevent coagulation due to its pH regulation effects. Additionally; you can find a range of powdered goods use it as a thickening agent (such as custards and quick puddings) or even as an anti-caking agent.
CAS Number: 7558-79-4
A broadly used sodium phosphate, Disodium Phosphate is commonly seen as a white powder or grain within a range of food applications and beyond. You can most commonly find DSP as an Anhydrous Powder. But beyond the granular types, you can source it as a Dihydrate, heptahydrate or dodecahydrate.
In terms of application, liquid products such as condensed milk generally use Di Sodium Phosphate as a means to prevent coagulation due to its pH regulation effects. Additionally; you can find a range of powdered goods use it as a thickening agent (such as custards and quick puddings) or even as an anti-caking agent.
E Number: ---
CAS Number: ---
We trade and supply a huge range of flavours for the E-Liquid industry. With flavours ranging from fruits, alcohol, sweet and savoury items through to traditional tobacco notes.
So if you need any e-liquid flavours, please get in touch today and discover how Kilo can help. Click on the button below to discover our full E-Liquid Range, including a full list of our most common flavours. More are available upon request however.
CAS Number: ---
We trade and supply a huge range of flavours for the E-Liquid industry. With flavours ranging from fruits, alcohol, sweet and savoury items through to traditional tobacco notes.
So if you need any e-liquid flavours, please get in touch today and discover how Kilo can help. Click on the button below to discover our full E-Liquid Range, including a full list of our most common flavours. More are available upon request however.
E Number: E968
CAS Number: 149-32-6
A sugar alcohol that is manufactured commonly from corn, Erythritol is a non-caloric alternative to sugar that is 60-70% as sweet. As well as being manufactured from corn, you can find Erythritol in some fruits and fermented foods. Most commercial sources of Erythritol is sold as a white to colourless crystalline powder.
Erythritol is a common sweetener and flavour-enhancer in food and beverage goods. These applications include hot drinks, juice blends, soft drinks, confectionery and chewing gums. This sugar-free and tooth-friendly benefits make it a common addition into foods, pharmaceuticals and even sports nutrition products.
CAS Number: 149-32-6
A sugar alcohol that is manufactured commonly from corn, Erythritol is a non-caloric alternative to sugar that is 60-70% as sweet. As well as being manufactured from corn, you can find Erythritol in some fruits and fermented foods. Most commercial sources of Erythritol is sold as a white to colourless crystalline powder.
Erythritol is a common sweetener and flavour-enhancer in food and beverage goods. These applications include hot drinks, juice blends, soft drinks, confectionery and chewing gums. This sugar-free and tooth-friendly benefits make it a common addition into foods, pharmaceuticals and even sports nutrition products.
E Number: ---
CAS Number: ---
Essential Oils are a collection of hydrophobic liquids that are blended with volatile compounds, usually sourced from plants. Other names of this product include Volatile Oils and Ethereal Oils. The most common method of manufacturing Essential Oils is via distillation of a source product.
They are used in perfumes, cosmetics, soaps and cleaning products primarily, but also have some use as a flavouring and scent enhancer in some foods.
Examples of Essential Oils include Rose, Peppermint, Cedarwood, Sweet Almond and many more.
CAS Number: ---
Essential Oils are a collection of hydrophobic liquids that are blended with volatile compounds, usually sourced from plants. Other names of this product include Volatile Oils and Ethereal Oils. The most common method of manufacturing Essential Oils is via distillation of a source product.
They are used in perfumes, cosmetics, soaps and cleaning products primarily, but also have some use as a flavouring and scent enhancer in some foods.
Examples of Essential Oils include Rose, Peppermint, Cedarwood, Sweet Almond and many more.
E Number: ---
CAS Number: 57-48-7
Commercially, fructose is derived from sugar cane, sugar beets, and maize. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. It is a natural sweetener, and is widely used as a substitute for sucrose (common table sugar).
All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods.
Additional Fructose Information
CAS Number: 57-48-7
Commercially, fructose is derived from sugar cane, sugar beets, and maize. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. It is a natural sweetener, and is widely used as a substitute for sucrose (common table sugar).
All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods.
Additional Fructose Information
E Number: E441
CAS Number: 9000-70-8
Gelatine (Gelatin) is a common thickener manufactured from a range of animal products. When its dry, Gelatine is a brittle product but turns into a gum when moisture is added. Other names for Gelatine includes hydrolysed collagen, collagen peptides and collagen hydrolysate to name a few.
Applications for Gelatine includes confectionary, ice creams, yoghurts, Jell-O, marshmallows and far more. Beyond sweet products, you can find Gelatine being used as a thickener and stabilizer within yoghurts, margarine and cream cheeses. This thickening means that you will find Gelatine in low fat and reduced-fat foods in order to emulate the mouthfeel of their full-fat counterparts.
CAS Number: 9000-70-8
Gelatine (Gelatin) is a common thickener manufactured from a range of animal products. When its dry, Gelatine is a brittle product but turns into a gum when moisture is added. Other names for Gelatine includes hydrolysed collagen, collagen peptides and collagen hydrolysate to name a few.
Applications for Gelatine includes confectionary, ice creams, yoghurts, Jell-O, marshmallows and far more. Beyond sweet products, you can find Gelatine being used as a thickener and stabilizer within yoghurts, margarine and cream cheeses. This thickening means that you will find Gelatine in low fat and reduced-fat foods in order to emulate the mouthfeel of their full-fat counterparts.
E Number: ---
CAS Number: 3416-24-8
An amino acid manufactured through shellfish or grain, Glucosamine is commonly used as a supplement to aid with joint pain. When combined with Chondroitin, Glucosamine provides additional benefits.
CAS Number: 3416-24-8
An amino acid manufactured through shellfish or grain, Glucosamine is commonly used as a supplement to aid with joint pain. When combined with Chondroitin, Glucosamine provides additional benefits.
E Number: ---
CAS Number: ---
Glucose is a simple sugar, usually made by plants via water and carbon dioxide. In terms of use, Glucose is the most important source of energy in all organisms. Most glucose sales are provided as a syrup, but you can also find it as a powder in some cases.
Applications include being used as a thickener, sweetener and humectant in a range of food applications. This ranges from baking, confectionery, drinks and far more. You can also find it in some non-food uses such as within fake blood manufacture and many more.
CAS Number: ---
Glucose is a simple sugar, usually made by plants via water and carbon dioxide. In terms of use, Glucose is the most important source of energy in all organisms. Most glucose sales are provided as a syrup, but you can also find it as a powder in some cases.
Applications include being used as a thickener, sweetener and humectant in a range of food applications. This ranges from baking, confectionery, drinks and far more. You can also find it in some non-food uses such as within fake blood manufacture and many more.
E Number: E422
CAS Number: 56-81-5
Glycerine (Glycerol or Glycerin) is a simple sugar alcohol used as an ingredient, sweetening agent, pharmaceutical agent, emollient and solvent. It is a colourless, odourless, clear, sweet-tasting viscous liquid. It is manufactured from a mixture of vegetable sources. Kilo also supply a non-palm specific option.
There are a range of uses, from baking, ice cream manufacture and other food uses, as an emulsifier, humectant and stabilizer, through to pharmaceutical and cosmetic uses in cough mixture, mouth wash and skin lotions to name a few. It can also be used in industrial applications as a basic material in gums and resins that are mixed into paints.
Recently Glycerine has been increasingly used as a major component in the E-Liquid & E-Cigarette industries - more commonly known as “VG”.
Additional Glycerine Information
CAS Number: 56-81-5
Glycerine (Glycerol or Glycerin) is a simple sugar alcohol used as an ingredient, sweetening agent, pharmaceutical agent, emollient and solvent. It is a colourless, odourless, clear, sweet-tasting viscous liquid. It is manufactured from a mixture of vegetable sources. Kilo also supply a non-palm specific option.
There are a range of uses, from baking, ice cream manufacture and other food uses, as an emulsifier, humectant and stabilizer, through to pharmaceutical and cosmetic uses in cough mixture, mouth wash and skin lotions to name a few. It can also be used in industrial applications as a basic material in gums and resins that are mixed into paints.
Recently Glycerine has been increasingly used as a major component in the E-Liquid & E-Cigarette industries - more commonly known as “VG”.
Additional Glycerine Information
E Number: E422
CAS Number: 31566-31-1, 123-94-4, 621-61-4
A monoglyceride used in a range of products, Glycerol Monostearate (GMS) can be found as an emulsifier, thickener, preservative and anti-caking agent.
Products range from solvents, waxes, oils (such as balms), salves and many more. GMS's moisturizing, thickening and stabilization make it stand out amongst other products.
CAS Number: 31566-31-1, 123-94-4, 621-61-4
A monoglyceride used in a range of products, Glycerol Monostearate (GMS) can be found as an emulsifier, thickener, preservative and anti-caking agent.
Products range from solvents, waxes, oils (such as balms), salves and many more. GMS's moisturizing, thickening and stabilization make it stand out amongst other products.
E Number: E412
CAS Number: 9000-30-0
Guar Gum (Guaran) is a fibre extracted from guar beans. It is typically a free-flowing, off-white powder.
Predominantly used in the food industry as a thickening agent or emulsifier as it increases the viscosity of products in very small quantities. Typical uses are sauces, ice creams, baked goods and dairy products. It is also used in many pharmaceutical and industrial applications, such as toothpastes, shampoos, drilling and mining.
Mesh and CPS values can be specified also for varying results and application requirements.
Additional Guar Gum Information
CAS Number: 9000-30-0
Guar Gum (Guaran) is a fibre extracted from guar beans. It is typically a free-flowing, off-white powder.
Predominantly used in the food industry as a thickening agent or emulsifier as it increases the viscosity of products in very small quantities. Typical uses are sauces, ice creams, baked goods and dairy products. It is also used in many pharmaceutical and industrial applications, such as toothpastes, shampoos, drilling and mining.
Mesh and CPS values can be specified also for varying results and application requirements.
Additional Guar Gum Information
E Number: E414
CAS Number: 9000-01-5
Gum Arabic (Acacia Gum) is a gum produced from the sap of the acacia tree.
It is used primarily in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, chewing gum and other confectionery treats. The many industrial uses include within traditional lithography and is used in printing, paint production, glue, cosmetics, pottery and various industrial applications, including viscosity control in inks and in textile industries.
Additional Gum Arabic Information
CAS Number: 9000-01-5
Gum Arabic (Acacia Gum) is a gum produced from the sap of the acacia tree.
It is used primarily in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, chewing gum and other confectionery treats. The many industrial uses include within traditional lithography and is used in printing, paint production, glue, cosmetics, pottery and various industrial applications, including viscosity control in inks and in textile industries.
Additional Gum Arabic Information
E Number: ---
CAS Number: ---
Hemp Protein is, as the name suggests, a protein product manufactured from the break down of hemp seeds. Hemp Protein is a dense source of not only protein but also with a high proportion of essential amino acids which aids with the uptake of minerals.
A white to grey powder, you can find Hemp Protein being added to powders, pre-workout blends and a range of enriched foods and beyond.
CAS Number: ---
Hemp Protein is, as the name suggests, a protein product manufactured from the break down of hemp seeds. Hemp Protein is a dense source of not only protein but also with a high proportion of essential amino acids which aids with the uptake of minerals.
A white to grey powder, you can find Hemp Protein being added to powders, pre-workout blends and a range of enriched foods and beyond.
E Number: ---
CAS Number: ---
A type of rock salt mined from the Punjab region of Pakistan; it is commonly seen with a pinkish tint and widely used in a range of personal care, and food uses.
It can be used in food as an alternative to table salt. This means it is used as a seasoning and preservative, primarily within the meat industry. Himalayan Salt, however, is commonly used within the Personal care industry as an aid to increase Sodium levels and as an alternative to bath salts in order to relax muscles and aid with dry skin.
Additional Himalayan Salt Information
CAS Number: ---
A type of rock salt mined from the Punjab region of Pakistan; it is commonly seen with a pinkish tint and widely used in a range of personal care, and food uses.
It can be used in food as an alternative to table salt. This means it is used as a seasoning and preservative, primarily within the meat industry. Himalayan Salt, however, is commonly used within the Personal care industry as an aid to increase Sodium levels and as an alternative to bath salts in order to relax muscles and aid with dry skin.
Additional Himalayan Salt Information
E Number: E464
CAS Number: 9004-65-3
Hydroxypropyl Methyl Cellulose (HPMC or Hypromellose) is a polymer used mainly as an emulsifier, thickener and suspension agent found in a range of food products. When sold, HPMC appears as a beige to off-white powder or granule. This form means it can be dissolved in water readily.
Most common uses of HPMC is within gluten-free baking (such as bread) as it helps keep the texture of the product and help some bread rise as gluten does. Additionally, many other companies use HMPC to replace gelatine and create a vegetarian and vegan alternative.
CAS Number: 9004-65-3
Hydroxypropyl Methyl Cellulose (HPMC or Hypromellose) is a polymer used mainly as an emulsifier, thickener and suspension agent found in a range of food products. When sold, HPMC appears as a beige to off-white powder or granule. This form means it can be dissolved in water readily.
Most common uses of HPMC is within gluten-free baking (such as bread) as it helps keep the texture of the product and help some bread rise as gluten does. Additionally, many other companies use HMPC to replace gelatine and create a vegetarian and vegan alternative.
E Number: ---
CAS Number: 9005-80-5
Inulin is a dietary fibre usually extracted from chicory. Inulin is typically a means of storing energy and is naturally efficient. It is mildly sweet, being usually 10% as sweet as standard sugar, and sold traditionally as a white, soluble powder.
You can find Inulin in food and pharma products, as a replacement for sugar, fat and flours in many foods and also as a means to measure and check the function of kidneys and many more.
CAS Number: 9005-80-5
Inulin is a dietary fibre usually extracted from chicory. Inulin is typically a means of storing energy and is naturally efficient. It is mildly sweet, being usually 10% as sweet as standard sugar, and sold traditionally as a white, soluble powder.
You can find Inulin in food and pharma products, as a replacement for sugar, fat and flours in many foods and also as a means to measure and check the function of kidneys and many more.
E Number: E270
CAS Number: 79-33-4 & 50-21-5
A standard sugar manufactured through the metabolism of glucose and glycogen, Lactic acid (Milk Acid) is commercially manufactured through the fermentation of corn-starch, potatoes, molasses, and whey.
Applications range within the food, beverage, pharmaceutical and cosmetics industry. The 80% solution means it is easy to add into many solutions, creams, liquids and many more.
Additional Lactic Acid Information
CAS Number: 79-33-4 & 50-21-5
A standard sugar manufactured through the metabolism of glucose and glycogen, Lactic acid (Milk Acid) is commercially manufactured through the fermentation of corn-starch, potatoes, molasses, and whey.
Applications range within the food, beverage, pharmaceutical and cosmetics industry. The 80% solution means it is easy to add into many solutions, creams, liquids and many more.
Additional Lactic Acid Information
E Number: E270
CAS Number: 79-33-4 & 50-21-5
Created through the fermentation of starches (Corn, Potato, Molasses and Whey), Lactic Acid is a common addition to a range of food and pharmaceutical industries.
Commonly used as an acidity regulator, you can find Lactic Acid in products ranging from yoghurts and confectionary to alcohol, moisturisers, shampoos and beyond.
Commonly Lactic 60% is sold as a white to off-white powder in 25kg bags on site. Click on the link below for more information about Lactic Acid in general.
Additional Lactic Acid Information
CAS Number: 79-33-4 & 50-21-5
Created through the fermentation of starches (Corn, Potato, Molasses and Whey), Lactic Acid is a common addition to a range of food and pharmaceutical industries.
Commonly used as an acidity regulator, you can find Lactic Acid in products ranging from yoghurts and confectionary to alcohol, moisturisers, shampoos and beyond.
Commonly Lactic 60% is sold as a white to off-white powder in 25kg bags on site. Click on the link below for more information about Lactic Acid in general.
Additional Lactic Acid Information
E Number: TBC
CAS Number: TBC
Magnesium Sulphate (Magnesium Sulfate or Epsom Salts) is an inorganic salt, mainly used as a bath salt and to soothe sore muscles.
Additionally, it can be used in a range of aspects, such as in food preparation as a coagulant for tofu and as a brewing salt for beers.
Additional Epsom Salt Information
CAS Number: TBC
Magnesium Sulphate (Magnesium Sulfate or Epsom Salts) is an inorganic salt, mainly used as a bath salt and to soothe sore muscles.
Additionally, it can be used in a range of aspects, such as in food preparation as a coagulant for tofu and as a brewing salt for beers.
Additional Epsom Salt Information
E Number: E296
CAS Number: 6915-15-7
Malic acid is a dicarboxylic acid found in most living organisms, and is a contributor to the sour taste in fruits. The most common source of this compound is unripe fruit, and it is used widely as a food additive.
It is primarily used in soft drinks, cider, sweets and crisps. Sour sweets prefer Malic over Citric Acid as the sour profile is more intense. It is also used to produce a tart vinegar-like flavour in salt and vinegar crisps, and to balance sweetness in ciders and sweet drinks.
Additional Malic Acid Information
CAS Number: 6915-15-7
Malic acid is a dicarboxylic acid found in most living organisms, and is a contributor to the sour taste in fruits. The most common source of this compound is unripe fruit, and it is used widely as a food additive.
It is primarily used in soft drinks, cider, sweets and crisps. Sour sweets prefer Malic over Citric Acid as the sour profile is more intense. It is also used to produce a tart vinegar-like flavour in salt and vinegar crisps, and to balance sweetness in ciders and sweet drinks.
Additional Malic Acid Information
E Number: ---
CAS Number: 9050-36-6
Maltodextrin is a starch-derived food additive that is commonly used in soft drinks and sweets to improve mouthfeel, as it is nearly tasteless, but does still provide a slight sweetness.
It is commonly used as an additive to improve appearance and texture, thicken sauces and dressings primarily, but are used as bulkers in supplements for fast release energy. Some low-fat peanut butters also use Maltodextrin to provide a similar texture, but with less fat.
Additional Maltodextrin Information
CAS Number: 9050-36-6
Maltodextrin is a starch-derived food additive that is commonly used in soft drinks and sweets to improve mouthfeel, as it is nearly tasteless, but does still provide a slight sweetness.
It is commonly used as an additive to improve appearance and texture, thicken sauces and dressings primarily, but are used as bulkers in supplements for fast release energy. Some low-fat peanut butters also use Maltodextrin to provide a similar texture, but with less fat.
Additional Maltodextrin Information
E Number: E1400 - E1500
CAS Number: 9005-25-8
MCT Oil is a medium length chain of fats that is easily digested by the human body in a range of means. As such, foods, pharmaceuticals and Sports Nutrition products use MCT Oil regularly.
It is commonly used as-is to supplement diets and foods. Its shorter chain as a fat allows it to promote fast uptake and metabolise faster than other fats.
CAS Number: 9005-25-8
MCT Oil is a medium length chain of fats that is easily digested by the human body in a range of means. As such, foods, pharmaceuticals and Sports Nutrition products use MCT Oil regularly.
It is commonly used as-is to supplement diets and foods. Its shorter chain as a fat allows it to promote fast uptake and metabolise faster than other fats.
E Number: ---
CAS Number: 2216-51-5 (Chiral) or 89-78-1 (Racemic)
The two primary industries are within pharmaceuticals and e-liquid manufacture. Pharmaceutical applications generally work as an anaesthetic and as a scent enhancer. As a result, you can find Menthol Crystals in sore throat relief products, analgesics, decongestants and far more.
E-Liquids use Menthol Crystals for its minty, cooling sensation that countless finished product use. Additionally, adding Menthol Crystals to these liquids provide a reduction in throat irritation and uptake of nicotine.
CAS Number: 2216-51-5 (Chiral) or 89-78-1 (Racemic)
The two primary industries are within pharmaceuticals and e-liquid manufacture. Pharmaceutical applications generally work as an anaesthetic and as a scent enhancer. As a result, you can find Menthol Crystals in sore throat relief products, analgesics, decongestants and far more.
E-Liquids use Menthol Crystals for its minty, cooling sensation that countless finished product use. Additionally, adding Menthol Crystals to these liquids provide a reduction in throat irritation and uptake of nicotine.
E Number: ---
CAS Number: 67-71-0
A typical organic sulphur compound used within food and beverages as a supplement, Methylsulfonylmethane (MSM) is a white to colourless and odourless solid with no discernible taste.
MSM is clinically documented to show its benefits as an aid to oxidative stress and arthritis. Many sports nutrition companies use MSM within their bars, drinks and beyond to add this to their blends. Additionally, you can also find MSM in a powder or tablet form as a more direct means of taking this supplement into the body.
CAS Number: 67-71-0
A typical organic sulphur compound used within food and beverages as a supplement, Methylsulfonylmethane (MSM) is a white to colourless and odourless solid with no discernible taste.
MSM is clinically documented to show its benefits as an aid to oxidative stress and arthritis. Many sports nutrition companies use MSM within their bars, drinks and beyond to add this to their blends. Additionally, you can also find MSM in a powder or tablet form as a more direct means of taking this supplement into the body.
E Number: ---
CAS Number: 7758-23-8 / 10031-30-8 (Monohydrate)
Monocalcium Phosphate (MCP) is an inorganic compound sold traditionally as a white powder or colourless salt. You can find this within both the fertilizer industry and the food industry.
Many Fertilizers use MCP as a type of superphosphate in the manufacture of fertilizers to provide a more nutritious meal for plants. The Food industry traditionally uses Monocalcium Phosphate as a leavening agent (to help products rise). Its acidic nature means it reacts with alkaline ingredients such as Sodium Bicarbonate to create Carbon Dioxide. This pressure causes the product to rise when baked. As such you can find MCP in a range of baking powders. Additional Mono Calcium Phosphate Information
CAS Number: 7758-23-8 / 10031-30-8 (Monohydrate)
Monocalcium Phosphate (MCP) is an inorganic compound sold traditionally as a white powder or colourless salt. You can find this within both the fertilizer industry and the food industry.
Many Fertilizers use MCP as a type of superphosphate in the manufacture of fertilizers to provide a more nutritious meal for plants. The Food industry traditionally uses Monocalcium Phosphate as a leavening agent (to help products rise). Its acidic nature means it reacts with alkaline ingredients such as Sodium Bicarbonate to create Carbon Dioxide. This pressure causes the product to rise when baked. As such you can find MCP in a range of baking powders. Additional Mono Calcium Phosphate Information
E Number: E340(i)
CAS Number: 7778-77-0
A colourless to white powder or granule, Monopotassium Phosphate is a common addition to food, drink and industrial products worldwide.
Also known as MKP, you can find this within foods as an antioxidant in meats, an emulsifying salt in cheeses and as a source of phosphorous and potassium in others. With these benefits, sports drinks and even fertilizers use MKP for the same additional benefits.
CAS Number: 7778-77-0
A colourless to white powder or granule, Monopotassium Phosphate is a common addition to food, drink and industrial products worldwide.
Also known as MKP, you can find this within foods as an antioxidant in meats, an emulsifying salt in cheeses and as a source of phosphorous and potassium in others. With these benefits, sports drinks and even fertilizers use MKP for the same additional benefits.
E Number: E1520
CAS Number: 142-47-2
Mono Propylene glycol, is an organic compound which is generally a colourless, almost odourless, viscous liquid with a faintly sweet taste. It is hygroscopic and miscible with water, acetone, and chloroform.
In food production it is primarily used as a humectant and preservative, whilst also being one of the major ingredients in e-liquids (alongside Glycerine). It is also used in pharmaceutical and personal care industries as a solvent, in addition to being a carrier for oral, injectable and topical formulations. In terms of industrial use, it is commonly used in de-icing and antifreeze products as it is able to lower the freezing point of water.
Additional MPG Information
CAS Number: 142-47-2
Mono Propylene glycol, is an organic compound which is generally a colourless, almost odourless, viscous liquid with a faintly sweet taste. It is hygroscopic and miscible with water, acetone, and chloroform.
In food production it is primarily used as a humectant and preservative, whilst also being one of the major ingredients in e-liquids (alongside Glycerine). It is also used in pharmaceutical and personal care industries as a solvent, in addition to being a carrier for oral, injectable and topical formulations. In terms of industrial use, it is commonly used in de-icing and antifreeze products as it is able to lower the freezing point of water.
Additional MPG Information
E Number: E621
CAS Number: 142-47-2
Monosodium Glutamate (Sodium Glutamate or MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
It is used in the food industry as a flavour enhancer with an umami taste. This intensifies the meaty, savoury flavour of food as the naturally occurring equivalent does in foods such as stews and soups.
Additioanl MSG Information
CAS Number: 142-47-2
Monosodium Glutamate (Sodium Glutamate or MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
It is used in the food industry as a flavour enhancer with an umami taste. This intensifies the meaty, savoury flavour of food as the naturally occurring equivalent does in foods such as stews and soups.
Additioanl MSG Information
E Number: ---
CAS Number: 7758-80-7
Monosodium Phosphate (MSP) is a white to colourless powder manufactured as an inorganic sodium compound. Most commonly, you will find MSP as an Anhydrous product (MSPA) and is a common addition to food manufacture.
Monosodium Phosphate is commonly used as a thickening agent, pH adjuster and emulsifier. This range of ingredients includes toothpaste, evaporated milk, and animal feeds to, name just a few.
CAS Number: 7758-80-7
Monosodium Phosphate (MSP) is a white to colourless powder manufactured as an inorganic sodium compound. Most commonly, you will find MSP as an Anhydrous product (MSPA) and is a common addition to food manufacture.
Monosodium Phosphate is commonly used as a thickening agent, pH adjuster and emulsifier. This range of ingredients includes toothpaste, evaporated milk, and animal feeds to, name just a few.
E Number: ---
CAS Number: 54-11-5
Nicotine is a common additive used within the eliquid industry. It is used as a stimulant and provide the hit used by many vapers throughout the UK and Ireland.
To best assist our e-liquid customers, we provide a range of Nicotine products ranging from Nic Salts, VG and PG Diluted solutions and far more. We aim to deliver the best outcome for the needs of all of our customers.
Additional Nicotine Information
CAS Number: 54-11-5
Nicotine is a common additive used within the eliquid industry. It is used as a stimulant and provide the hit used by many vapers throughout the UK and Ireland.
To best assist our e-liquid customers, we provide a range of Nicotine products ranging from Nic Salts, VG and PG Diluted solutions and far more. We aim to deliver the best outcome for the needs of all of our customers.
Additional Nicotine Information
E Number: ---
CAS Number: ---
A high purity and free-flowing salt, PDV Salt is manufactured usually through the evaporation of brines, dried and packed. This process is why it is named PDV (Pure Dried Vaccum). It is an adaptable salt, used in a range of industries worldwide, from food to pharmaceutical and even industrial purposes.
You can find salt being used in a range of applications, ranging from preservation and seasoning in foods (especially meat) to an exfoliant and sodium additive in pharmaceutical and cosmetic businesses. Industrial uses also include de-icing, aiding in drilling, leather curing, tanning and more.
Additional PDV Salt Information
CAS Number: ---
A high purity and free-flowing salt, PDV Salt is manufactured usually through the evaporation of brines, dried and packed. This process is why it is named PDV (Pure Dried Vaccum). It is an adaptable salt, used in a range of industries worldwide, from food to pharmaceutical and even industrial purposes.
You can find salt being used in a range of applications, ranging from preservation and seasoning in foods (especially meat) to an exfoliant and sodium additive in pharmaceutical and cosmetic businesses. Industrial uses also include de-icing, aiding in drilling, leather curing, tanning and more.
Additional PDV Salt Information
E Number: ---
CAS Number: ---
Pea Protein is a common alternative to meat proteins. Manufactured from tallow pea plants, Pea Protein is commonly listed as a robust vegan alternative for consumption as-is or within a range of protein-enriched foods.
Additional Pea Protein Information
CAS Number: ---
Pea Protein is a common alternative to meat proteins. Manufactured from tallow pea plants, Pea Protein is commonly listed as a robust vegan alternative for consumption as-is or within a range of protein-enriched foods.
Additional Pea Protein Information
E Number: E440
CAS Number: 9000-69-5
Pectin is a gelling agent manufactured from plants and fruits. Regularly used within foods, companies add Pectin to Jams, Jellies, Sweets and Desserts to name just a few.
Additionally, milk products and fruit juices use Pectin as a stabilising agent and source of fibre. Due to the vegetable base, you can find Pectin as a common vegan source for manufacturers.
Additional Pectin Information
CAS Number: 9000-69-5
Pectin is a gelling agent manufactured from plants and fruits. Regularly used within foods, companies add Pectin to Jams, Jellies, Sweets and Desserts to name just a few.
Additionally, milk products and fruit juices use Pectin as a stabilising agent and source of fibre. Due to the vegetable base, you can find Pectin as a common vegan source for manufacturers.
Additional Pectin Information
E Number: Various
CAS Number: Various
Here at Kilo, we work with leading manufacturers to supply top quality products. In line with this Kilo stock, a broad range of phosphate blends on-site in our BRC Accredited Warehouse. This is sold alongside our vast array of top quality phosphates on site.
Blended Phosphates allows our customers to have an easier route to combining the many different phosphates for best use in a range of industries and applications.
CAS Number: Various
Here at Kilo, we work with leading manufacturers to supply top quality products. In line with this Kilo stock, a broad range of phosphate blends on-site in our BRC Accredited Warehouse. This is sold alongside our vast array of top quality phosphates on site.
Blended Phosphates allows our customers to have an easier route to combining the many different phosphates for best use in a range of industries and applications.
E Number: E338
CAS Number: 7664-38-2
A common addition to countless industries, Phosphoric Acid, can be traditionally found as an odourless and colourless liquid whether this is in soaps, detergents, anti-rust and fuel cell production.
You can also find this within food applications - usually as a means to provide a tangy or sour taste in colas, jams and far more.
This broad range of applications means that various concentrations needed to best suit the industry that requires Phosphoric Acid.
CAS Number: 7664-38-2
A common addition to countless industries, Phosphoric Acid, can be traditionally found as an odourless and colourless liquid whether this is in soaps, detergents, anti-rust and fuel cell production.
You can also find this within food applications - usually as a means to provide a tangy or sour taste in colas, jams and far more.
This broad range of applications means that various concentrations needed to best suit the industry that requires Phosphoric Acid.
E Number: E433 (Polysorbate 80)
CAS Number: 9005-65-6 (Polysorbate 80)
A common surfactant and emulsifier, Polysorbate is a synthetic compound that appears as a water-soluble but viscous liquid.
Its various applications include being used as an emulsifier in foods. For example, adding Polysorbate to ice cream makes it smoother and more resistant to melting, whilst also keeping its shape as it melts.
With its use in Pharmaceuticals and Cosmetics, Polysorbate becomes more popular. It is a common additive in soaps and cosmetics as a surfactant and a solubilizer in mouthwashes for just two typical applications. There are far more uses including laboratory testing
CAS Number: 9005-65-6 (Polysorbate 80)
A common surfactant and emulsifier, Polysorbate is a synthetic compound that appears as a water-soluble but viscous liquid.
Its various applications include being used as an emulsifier in foods. For example, adding Polysorbate to ice cream makes it smoother and more resistant to melting, whilst also keeping its shape as it melts.
With its use in Pharmaceuticals and Cosmetics, Polysorbate becomes more popular. It is a common additive in soaps and cosmetics as a surfactant and a solubilizer in mouthwashes for just two typical applications. There are far more uses including laboratory testing
E Number: E501(ii)
CAS Number: 298-14-6
Potassium Bicarbonate (also known as Potassium Hydrogen Carbonate) is a white inorganic compound manufactured by treating potassium carbonate with carbon dioxide.
The most common applications that use Potassium Bicarbonate include as a leavening agent in bakeries, an acidity regulator and even within a wide range of non-food and beverage applications.
Additional Potassium Bicaarbonate Information
CAS Number: 298-14-6
Potassium Bicarbonate (also known as Potassium Hydrogen Carbonate) is a white inorganic compound manufactured by treating potassium carbonate with carbon dioxide.
The most common applications that use Potassium Bicarbonate include as a leavening agent in bakeries, an acidity regulator and even within a wide range of non-food and beverage applications.
Additional Potassium Bicaarbonate Information
E Number: ---
CAS Number: 854-08-7
Potassium Carbonate is an inorganic white salt that is soluble in water. It is traditionally used in “old-style” soap production along with being used as a slight drying agent where products such as Calcium Chloride and Magnesium Sulfate may be incompatible (it is not suitable with highly acidic compounds).
Its primary uses are however in the manufacture of Southern and East Asian Cuisine for making Alkaline broths for noodles. Some wineries and mead breweries use this in the production of their alcohol as a buffering agent.
Additional Potassium Caarbonate Information
CAS Number: 854-08-7
Potassium Carbonate is an inorganic white salt that is soluble in water. It is traditionally used in “old-style” soap production along with being used as a slight drying agent where products such as Calcium Chloride and Magnesium Sulfate may be incompatible (it is not suitable with highly acidic compounds).
Its primary uses are however in the manufacture of Southern and East Asian Cuisine for making Alkaline broths for noodles. Some wineries and mead breweries use this in the production of their alcohol as a buffering agent.
Additional Potassium Caarbonate Information
E Number: E508
CAS Number: 7447-40-7
Potassium chloride (KCl) is a naturally occurring compound made up of potassium and chlorine.
It is used in food as a salt substitute, but due to its weak, bitter, un-salty flavour it is usually mixed with standard table salt to make a “low sodium” salt.
It is a common product used to treat low blood potassium and is listed as a key medication used in most basic health systems.
Additional Potassium Chloride Information
CAS Number: 7447-40-7
Potassium chloride (KCl) is a naturally occurring compound made up of potassium and chlorine.
It is used in food as a salt substitute, but due to its weak, bitter, un-salty flavour it is usually mixed with standard table salt to make a “low sodium” salt.
It is a common product used to treat low blood potassium and is listed as a key medication used in most basic health systems.
Additional Potassium Chloride Information
E Number: E224
CAS Number: 16734-55-8
A white crystalline powder with a notable sulphur odour. It is mainly known as a chemical antioxidant or sterilant.
It is most commonly used in alcohol, as an antioxidant or micro-organism inhibitor, in order to protect the colour and flavour of wines, whilst also acting as a stabilizer for beers and to remove/reduce off-flavours in beers.
Additional Potassium Metabisulphite Information
CAS Number: 16734-55-8
A white crystalline powder with a notable sulphur odour. It is mainly known as a chemical antioxidant or sterilant.
It is most commonly used in alcohol, as an antioxidant or micro-organism inhibitor, in order to protect the colour and flavour of wines, whilst also acting as a stabilizer for beers and to remove/reduce off-flavours in beers.
Additional Potassium Metabisulphite Information
E Number: E202
CAS Number: 1066-33-7
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202). It is effective in a variety of applications including food, wine, and personal care. It comes in both a granular and powder form.
Potassium sorbate is used to inhibit moulds and yeasts in many food products, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, dried fruit and baked goods. Additionally, it is used to extend the shelf life of supplements and personal care products in addition to providing shelf-life stability. In the wine industry, potassium sorbate is used to prevent refermentation when paired with potassium metabisulphite. This is usually done with sweet and sparkling wines, but is also seen in some “hard” ciders.
Additional Potassium Sorbate Information
CAS Number: 1066-33-7
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202). It is effective in a variety of applications including food, wine, and personal care. It comes in both a granular and powder form.
Potassium sorbate is used to inhibit moulds and yeasts in many food products, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, dried fruit and baked goods. Additionally, it is used to extend the shelf life of supplements and personal care products in addition to providing shelf-life stability. In the wine industry, potassium sorbate is used to prevent refermentation when paired with potassium metabisulphite. This is usually done with sweet and sparkling wines, but is also seen in some “hard” ciders.
Additional Potassium Sorbate Information
E Number: E1400 - E1500
CAS Number: 9005-25-8
As the name suggests, Potato starch is a starch grain extracted from the root tubers of the potato plant. Once removed, it is washed and dried to become a fine powder. Starches are commonly used as a viscosity aid in a range of applications but have other uses also.
The most common products that use starches (such as Potato starch) include noodles, crisps, soups, pastries and gluten-free alternatives, to name a few. Non-food applications include wallpaper adhesives, paper coating and gummed tape, further showing the versatility of starches within the market.
CAS Number: 9005-25-8
As the name suggests, Potato starch is a starch grain extracted from the root tubers of the potato plant. Once removed, it is washed and dried to become a fine powder. Starches are commonly used as a viscosity aid in a range of applications but have other uses also.
The most common products that use starches (such as Potato starch) include noodles, crisps, soups, pastries and gluten-free alternatives, to name a few. Non-food applications include wallpaper adhesives, paper coating and gummed tape, further showing the versatility of starches within the market.
E Number: E635
CAS Number: ---
A combination of two products, Disodium Inosinate (IMP) and Disodium Guanylate (GMP) and is usually used in food as a flavour enhancer.
Primarily added to foods such as noodles, crisps, crackers, sauces and similar – it is usually used to enhance glutamates as either a replacement or addition to Mono Sodium Glutamate.
Additional Ribotide I&G Information
CAS Number: ---
A combination of two products, Disodium Inosinate (IMP) and Disodium Guanylate (GMP) and is usually used in food as a flavour enhancer.
Primarily added to foods such as noodles, crisps, crackers, sauces and similar – it is usually used to enhance glutamates as either a replacement or addition to Mono Sodium Glutamate.
Additional Ribotide I&G Information
E Number: ---
CAS Number: ---
A Vegan Protein, Rice Protein is an alternative Isolate that is commonly used instead of soy protein, whey protein and many other products. You can find this blended with Pea Protein. This blend is because Rice protein is high in cysteine and methionine, but low in Lysine, which Pea Protein is rich in this, however.
Rice Protein tends to have a chalky flavour, but products such as the smooth taste of Pea Protein help balance this. The application range of Rice Protein is relatively blunt. It is a supplement in smoothies, shakes and beyond.
CAS Number: ---
A Vegan Protein, Rice Protein is an alternative Isolate that is commonly used instead of soy protein, whey protein and many other products. You can find this blended with Pea Protein. This blend is because Rice protein is high in cysteine and methionine, but low in Lysine, which Pea Protein is rich in this, however.
Rice Protein tends to have a chalky flavour, but products such as the smooth taste of Pea Protein help balance this. The application range of Rice Protein is relatively blunt. It is a supplement in smoothies, shakes and beyond.
E Number: ---
CAS Number: 7647-14-5
A salt formed via evaporation of sea waters, Sea salt is a common addition to pharmaceutical and personal care products, as well as an occasional addition to the food and beverage industry. Sea Salt can be sold in a generic form or even with salts formed from specific seas (Such as Celtic Sea, Dead Sea) only and in several granularities (Such as a fine grain or coarse grain).
You can find Sea Salt in foods commonly as a seasoning to replace table salt, providing a similar taste and effect. Additionally, you can find Sea Salt within other industries, typically as a sodium aid, isotonic solutions to treat dehydration and as a muscle relaxant.
Additional Sea Salt Information
CAS Number: 7647-14-5
A salt formed via evaporation of sea waters, Sea salt is a common addition to pharmaceutical and personal care products, as well as an occasional addition to the food and beverage industry. Sea Salt can be sold in a generic form or even with salts formed from specific seas (Such as Celtic Sea, Dead Sea) only and in several granularities (Such as a fine grain or coarse grain).
You can find Sea Salt in foods commonly as a seasoning to replace table salt, providing a similar taste and effect. Additionally, you can find Sea Salt within other industries, typically as a sodium aid, isotonic solutions to treat dehydration and as a muscle relaxant.
Additional Sea Salt Information
E Number: E551
CAS Number: 7631-86-9
Silicon Dioxide (Silica) is a product usually used as a flowing agent and abrasive agent.
It is used as a free-flowing agent in powdered foods, spices and other products such as coffee creamer. Some drinks products use this as a fining agent.
Additional Silicon Dioxide Information
CAS Number: 7631-86-9
Silicon Dioxide (Silica) is a product usually used as a flowing agent and abrasive agent.
It is used as a free-flowing agent in powdered foods, spices and other products such as coffee creamer. Some drinks products use this as a fining agent.
Additional Silicon Dioxide Information
E Number: E450(i)
CAS Number: 7758-16-9
Sodium Acid Pyrophosphate (also known as SAPP) is an inorganic white to off white powder found in a range of food and industrial applications.
The most popular application in the food industry is within baking. SAPP (when used with Sodium bicarbonate) becomes a leavening agent, creating CO2 to raise the final product. Beyond this, SAPP is also found within canned seafood and potatoes in food. But also within leather treatments and even in oil drilling.
CAS Number: 7758-16-9
Sodium Acid Pyrophosphate (also known as SAPP) is an inorganic white to off white powder found in a range of food and industrial applications.
The most popular application in the food industry is within baking. SAPP (when used with Sodium bicarbonate) becomes a leavening agent, creating CO2 to raise the final product. Beyond this, SAPP is also found within canned seafood and potatoes in food. But also within leather treatments and even in oil drilling.
E Number: E301
CAS Number: 134-03-2
Sodium Ascorbate is a mineral salt of Ascorbic Acid (Vitamin C). Also known as a mineral ascorbate, it is more bio-available in comparison to any other vitamin C supplement.
It is primarily used as a food additive as an antioxidant or acidity regulator. Primarily seen as a white or a very pale-yellow crystal or crystalline Powder. As a mineral salt of Ascorbic Acid, it can also be used as an agent to treat deficiencies in vitamin C, along with its antioxidant properties helping prevent off-colours and tastes in foods.
Additional Sodium Ascorbate Information
CAS Number: 134-03-2
Sodium Ascorbate is a mineral salt of Ascorbic Acid (Vitamin C). Also known as a mineral ascorbate, it is more bio-available in comparison to any other vitamin C supplement.
It is primarily used as a food additive as an antioxidant or acidity regulator. Primarily seen as a white or a very pale-yellow crystal or crystalline Powder. As a mineral salt of Ascorbic Acid, it can also be used as an agent to treat deficiencies in vitamin C, along with its antioxidant properties helping prevent off-colours and tastes in foods.
Additional Sodium Ascorbate Information
E Number: E211
CAS Number: 532-32-1
Sodium Benzoate is a dust free, white granular product. It is commonly used as an additive and preservative.
Common applications are as a preservative within acidic foods, carbonated drinks, fruit juices and jams. It is also commonly used to preserve medicine and cosmetics. Potassium Sorbate is a more common alternative in Soft Drinks within the UK.
Additional Sodium Benzoate Information
CAS Number: 532-32-1
Sodium Benzoate is a dust free, white granular product. It is commonly used as an additive and preservative.
Common applications are as a preservative within acidic foods, carbonated drinks, fruit juices and jams. It is also commonly used to preserve medicine and cosmetics. Potassium Sorbate is a more common alternative in Soft Drinks within the UK.
Additional Sodium Benzoate Information
E Number: E500 (i)
CAS Number: 144-55-8
Sodium Bicarbonate (Sodium Hydrogen Carbonate, Bicarbonate of Soda, Baking Soda) is a white crystalline or fine powder. It has a slightly salty taste, similar to that of Sodium Carbonate.
It is mainly used in baking as a leavening agent and is usually a main component of baking powders. Additionally, it can be used in cosmetic and pharmaceutical applications in items such as toothpaste, bath bombs, deodorants and shampoos. Other industries it can be used in include sports nutrition and in industrial washing powder, de-scalers and rust removers.
Additional Sodium Bicarbonate Information
CAS Number: 144-55-8
Sodium Bicarbonate (Sodium Hydrogen Carbonate, Bicarbonate of Soda, Baking Soda) is a white crystalline or fine powder. It has a slightly salty taste, similar to that of Sodium Carbonate.
It is mainly used in baking as a leavening agent and is usually a main component of baking powders. Additionally, it can be used in cosmetic and pharmaceutical applications in items such as toothpaste, bath bombs, deodorants and shampoos. Other industries it can be used in include sports nutrition and in industrial washing powder, de-scalers and rust removers.
Additional Sodium Bicarbonate Information
E Number: E500 (ii)
CAS Number: 497-19-8 (Anhydrous Only)
Sodium Carbonate (Soda Ash) is a white, water soluble salt with an alkaline to salty taste.
It is used in food as an acidity regulator, anti-caking agent, and stabilizer. It is a component of ramen noodles, that gives them their unique texture and flavour and in sweets such as sherbet to create the fizzing sensation. It is used industrially as an additive in film developing agents, swimming pools and aquariums to maintain a constant pH.
Additional Sodium Carbonate Information
CAS Number: 497-19-8 (Anhydrous Only)
Sodium Carbonate (Soda Ash) is a white, water soluble salt with an alkaline to salty taste.
It is used in food as an acidity regulator, anti-caking agent, and stabilizer. It is a component of ramen noodles, that gives them their unique texture and flavour and in sweets such as sherbet to create the fizzing sensation. It is used industrially as an additive in film developing agents, swimming pools and aquariums to maintain a constant pH.
Additional Sodium Carbonate Information
E Number: E262
CAS Number: 126-96-5
Manufactured from the neutralisation of Acetic Acid, Sodium Diacetate is a colourless solid that is commonly used in the food industry as a seasoning and an antimicrobial agent.
As a food ingredient, you commonly find Sodium Diacetate as a flavouring to provide a "salt and vinegar-esque" taste. Additionally, products that use Diacetate also provides a mild preservation agent due to its antimicrobial properties.
Additional Sodium Diacetate Information
CAS Number: 126-96-5
Manufactured from the neutralisation of Acetic Acid, Sodium Diacetate is a colourless solid that is commonly used in the food industry as a seasoning and an antimicrobial agent.
As a food ingredient, you commonly find Sodium Diacetate as a flavouring to provide a "salt and vinegar-esque" taste. Additionally, products that use Diacetate also provides a mild preservation agent due to its antimicrobial properties.
Additional Sodium Diacetate Information
E Number: E452 (i)
CAS Number: 10124-56-8
Commonly used within food, pharmaceuticals and industrial sectors, Sodium Hexametaphosphate (widely known as SHMP) is a white to off-white powdered phosphate.
Within the food industry, syrups, cheese powders, dips, egg whites, dressings and sauces all use SHMP due to its aqueous nature and ability to thrive in acidic solutions. This flexibility also means industrial applications can also easily use Sodium Hexametaphosphate. These applications include as a sequestrant, dispersing agent and deflocculant in countless cleaning agents, clay manufacture and soil assessments to name a few.
CAS Number: 10124-56-8
Commonly used within food, pharmaceuticals and industrial sectors, Sodium Hexametaphosphate (widely known as SHMP) is a white to off-white powdered phosphate.
Within the food industry, syrups, cheese powders, dips, egg whites, dressings and sauces all use SHMP due to its aqueous nature and ability to thrive in acidic solutions. This flexibility also means industrial applications can also easily use Sodium Hexametaphosphate. These applications include as a sequestrant, dispersing agent and deflocculant in countless cleaning agents, clay manufacture and soil assessments to name a few.
E Number: E223
CAS Number: 7681-57-4
Sodium Metabisulphite (Sodium Metabisulfite) is an inorganic compound primarily used as a disinfectant, antioxidant and preservative.
In the food industry it is used as an antimicrobic, antioxidant and preservative for fruits and vegetables, juices and fish primarily. It is also a product used in water treatment to remove excess chlorine. Occasionally it is used as a bacteriostatic (anti-bacteria) in starches and sweeteners also.
Additional Sodium Metabisulphite Information
CAS Number: 7681-57-4
Sodium Metabisulphite (Sodium Metabisulfite) is an inorganic compound primarily used as a disinfectant, antioxidant and preservative.
In the food industry it is used as an antimicrobic, antioxidant and preservative for fruits and vegetables, juices and fish primarily. It is also a product used in water treatment to remove excess chlorine. Occasionally it is used as a bacteriostatic (anti-bacteria) in starches and sweeteners also.
Additional Sodium Metabisulphite Information
E Number: E251
CAS Number: 7631-99-4
Sodium Nitrate is an alkaline salt that is very soluble in water. It is usually presented as a white to yellowish solid and is commonly used in the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives (esp. meats), and solid rocket propellant. It has a chemical formula of NANO3.
Its most common and widely used application is for use as a preservative and colour fixative in meat and poultry products.
Additional Sodium Nitrate Information
CAS Number: 7631-99-4
Sodium Nitrate is an alkaline salt that is very soluble in water. It is usually presented as a white to yellowish solid and is commonly used in the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives (esp. meats), and solid rocket propellant. It has a chemical formula of NANO3.
Its most common and widely used application is for use as a preservative and colour fixative in meat and poultry products.
Additional Sodium Nitrate Information
E Number: E250
CAS Number: ---
An inorganic product that usually appears as a white to slightly yellow powder that is soluble in water. It has been classified as "probably carcinogenic for humans" by the IARC
In the meat industry, Sodium Nitrite is used to prevent botulism and add a pink shade to their products. More traditional preservation methods lead to a greying of colour. This improves the appearance and taste which improves customer acceptance based on reports.
Other industries include medicine as a drug to counter cyanide poisoning and in the industrial sectors as a corrosion inhibitor and detinning agent.
Additional Sodium Nitrite Information
CAS Number: ---
An inorganic product that usually appears as a white to slightly yellow powder that is soluble in water. It has been classified as "probably carcinogenic for humans" by the IARC
In the meat industry, Sodium Nitrite is used to prevent botulism and add a pink shade to their products. More traditional preservation methods lead to a greying of colour. This improves the appearance and taste which improves customer acceptance based on reports.
Other industries include medicine as a drug to counter cyanide poisoning and in the industrial sectors as a corrosion inhibitor and detinning agent.
Additional Sodium Nitrite Information
E Number: E5954
CAS Number: 81-07-2
Sodium Saccharin is an artificial sweetener with virtually no energy. It is 300-400 times sweeter than sucrose (Table Sugar) but does have a bitter/metallic aftertaste.
It is primarily used in the sweetening of drinks and medicines, but is also found in sweets and sweet baked goods such as sugar-free biscuits.
Additional Sodium Saccharin Information
CAS Number: 81-07-2
Sodium Saccharin is an artificial sweetener with virtually no energy. It is 300-400 times sweeter than sucrose (Table Sugar) but does have a bitter/metallic aftertaste.
It is primarily used in the sweetening of drinks and medicines, but is also found in sweets and sweet baked goods such as sugar-free biscuits.
Additional Sodium Saccharin Information
E Number: E451
CAS Number: 7758-29-4
Sodium Tripolyphosphate (STPP) is a white to off-white powder used in a range of food and industrial applications.
Food applications commonly use STPP as a preservative and moisture retainer. These benefits are seen in products including seafood, meat and poultry, all using it as a means to increase sale weight and preserve the final product on the shelf for longer. In terms of industrial uses, this bulking and building is key for use in detergents, tanning, flame retardants and even textile work.
CAS Number: 7758-29-4
Sodium Tripolyphosphate (STPP) is a white to off-white powder used in a range of food and industrial applications.
Food applications commonly use STPP as a preservative and moisture retainer. These benefits are seen in products including seafood, meat and poultry, all using it as a means to increase sale weight and preserve the final product on the shelf for longer. In terms of industrial uses, this bulking and building is key for use in detergents, tanning, flame retardants and even textile work.
E Number: E200
CAS Number: 110-44-1
Sorbic Acid is an organic compound used as a food preservative. It is usually seen as a white to colourless solid that is soluble in water.
It is traditionally used as an antimicrobial agent used to prevent the growth of mould, yeast and fungi. The side effect of adding Sorbate salts into food is that it will slightly raise the pH of the end product.
Sorbic Acid is traditionally used in foods such as cheese and bread-based goods.
Additional Sorbic Acid Information
CAS Number: 110-44-1
Sorbic Acid is an organic compound used as a food preservative. It is usually seen as a white to colourless solid that is soluble in water.
It is traditionally used as an antimicrobial agent used to prevent the growth of mould, yeast and fungi. The side effect of adding Sorbate salts into food is that it will slightly raise the pH of the end product.
Sorbic Acid is traditionally used in foods such as cheese and bread-based goods.
Additional Sorbic Acid Information
E Number: E420
CAS Number: 50-70-4
Popular sugar alcohol, Sorbitol is a colourless solution that is used in a range of food, pharmaceutical and cosmetic businesses. Most Sorbitol is manufactured from potato but is also manufactured and found naturally in most vegetables. You can find it within a range of industries within both food and pharmaceutical applications.
Within food, you can find Sorbitol as a replacement for sugars in a range of food and beverage products including items such as peanut butter and many more.
Cosmetic and Pharmaceutical companies throughout the UK can find a plethora of applications within toothpaste, mouthwashes and even as an anti-pathogenic and laxative in medicines.
CAS Number: 50-70-4
Popular sugar alcohol, Sorbitol is a colourless solution that is used in a range of food, pharmaceutical and cosmetic businesses. Most Sorbitol is manufactured from potato but is also manufactured and found naturally in most vegetables. You can find it within a range of industries within both food and pharmaceutical applications.
Within food, you can find Sorbitol as a replacement for sugars in a range of food and beverage products including items such as peanut butter and many more.
Cosmetic and Pharmaceutical companies throughout the UK can find a plethora of applications within toothpaste, mouthwashes and even as an anti-pathogenic and laxative in medicines.
E Number: E322
CAS Number: 8002-43-5
Lecithins are yellow to brown fatty substances made from various tissues. In the case of Soya Lecithin, this is the extraction of Soybeans, creating a range of powders and liquids for a range of industries.
Its primary application is within the food industry. Most products use Soya Lecithin as an additive and supplement, along with its use as an emulsification agent as well as a flow aid and shelf-life extender. Products that use this include chocolates, margarine, doughs, cooking sprays and many more.
Additional Soya Lecithin Information
CAS Number: 8002-43-5
Lecithins are yellow to brown fatty substances made from various tissues. In the case of Soya Lecithin, this is the extraction of Soybeans, creating a range of powders and liquids for a range of industries.
Its primary application is within the food industry. Most products use Soya Lecithin as an additive and supplement, along with its use as an emulsification agent as well as a flow aid and shelf-life extender. Products that use this include chocolates, margarine, doughs, cooking sprays and many more.
Additional Soya Lecithin Information
E Number: ---
CAS Number: ---
Isolated from Soybean meal, Soy Protein is a common product used to enrich protein into products. These range from protein powders, salad dressings, soups, meat replacement products, reformed & donner meats and many more.
Kilo stock a 90% Concentrate on site as standard, but can source and provide a range of other concentrations to suit the needs of the customer.
Additional Soya Protein Information
CAS Number: ---
Isolated from Soybean meal, Soy Protein is a common product used to enrich protein into products. These range from protein powders, salad dressings, soups, meat replacement products, reformed & donner meats and many more.
Kilo stock a 90% Concentrate on site as standard, but can source and provide a range of other concentrations to suit the needs of the customer.
Additional Soya Protein Information
E Number: E955
CAS Number: 6038-13-2
Sucralose is an artificial sweetener. It is listed as low to non-caloric as the majority of it is not broken down by the body. It is usually around 600 times sweeter than Sucrose (Table Sugar). It is chemically stable under heat and a range of pH conditions, so is a suitable option for baking or for items that require a long shelf life.
It is used primarily in food applications, and is usually paired with other sweeteners to assist with texture. Sucralose is non-hygroscopic, so does not bind to water. As a result, foods made with sucralose tend to be drier and less dense. Products that can use this include most low-sugar baking, alcohol, cheeses, chewing gum, puddings, sauces and syrups, sweets, seasoning blends, jams and soups just to name a few.
Additional Sucralose Information
CAS Number: 6038-13-2
Sucralose is an artificial sweetener. It is listed as low to non-caloric as the majority of it is not broken down by the body. It is usually around 600 times sweeter than Sucrose (Table Sugar). It is chemically stable under heat and a range of pH conditions, so is a suitable option for baking or for items that require a long shelf life.
It is used primarily in food applications, and is usually paired with other sweeteners to assist with texture. Sucralose is non-hygroscopic, so does not bind to water. As a result, foods made with sucralose tend to be drier and less dense. Products that can use this include most low-sugar baking, alcohol, cheeses, chewing gum, puddings, sauces and syrups, sweets, seasoning blends, jams and soups just to name a few.
Additional Sucralose Information
E Number: ---
CAS Number: ---
Sugar is a sweet-tasting carbohydrate which is used commonly in food. The various forms of Sugar (Table Sugar, Granulated Sugar, etc.) is also known as Sucrose in other product lists. You can find Sugar in the tissues of a lot of plants, such as cane and beet sources, but can also be found in fruits, honey and many more locations. Sugar is sold as a white powder or grain, but with a distinctively sweet taste.
In terms of application ranges - Sugar is a staple in food manufacture, as it is the critical component of most food production companies ranging from baking and confectionery production to cereals, soft drinks and beyond.
Additional Sugar Information
CAS Number: ---
Sugar is a sweet-tasting carbohydrate which is used commonly in food. The various forms of Sugar (Table Sugar, Granulated Sugar, etc.) is also known as Sucrose in other product lists. You can find Sugar in the tissues of a lot of plants, such as cane and beet sources, but can also be found in fruits, honey and many more locations. Sugar is sold as a white powder or grain, but with a distinctively sweet taste.
In terms of application ranges - Sugar is a staple in food manufacture, as it is the critical component of most food production companies ranging from baking and confectionery production to cereals, soft drinks and beyond.
Additional Sugar Information
E Number: E1400 - E1500
CAS Number: 9005-25-8
Tapioca Starch is created when the storage roots of the cassava plant are extracted. It is a staple in many food cupboards and products and can be found throughout industries in the UK. It is sold as a fine white to off-white powder.
Many of the applications in food range from thickening soups, providing concrete bases for dought and even for additions to modern drinks. For example, a common tapioca based dough is used in Flatbreads, and Tapioca Balls have become a hallmark of Boba Teas.
CAS Number: 9005-25-8
Tapioca Starch is created when the storage roots of the cassava plant are extracted. It is a staple in many food cupboards and products and can be found throughout industries in the UK. It is sold as a fine white to off-white powder.
Many of the applications in food range from thickening soups, providing concrete bases for dought and even for additions to modern drinks. For example, a common tapioca based dough is used in Flatbreads, and Tapioca Balls have become a hallmark of Boba Teas.
E Number: E334
CAS Number: 87-69-4 (99+%)
Tartaric Acid is a white crystalline acid that occurs naturally in many plants, particularly grapes, bananas, and tamarinds.
It is commonly used in energy drinks and sports supplements as a means to assist the function of your CNS and eyes addition to assisting with maintaining hydration and electrolyte balance. Due to these side effects, it commonly used as a means to boost athletic performance. It acts as a very mild nervous system depressant, allowing for longer and harder exercise routines whilst minimizing damage to the body.
Additional Tartaric Acid Information
CAS Number: 87-69-4 (99+%)
Tartaric Acid is a white crystalline acid that occurs naturally in many plants, particularly grapes, bananas, and tamarinds.
It is commonly used in energy drinks and sports supplements as a means to assist the function of your CNS and eyes addition to assisting with maintaining hydration and electrolyte balance. Due to these side effects, it commonly used as a means to boost athletic performance. It acts as a very mild nervous system depressant, allowing for longer and harder exercise routines whilst minimizing damage to the body.
Additional Tartaric Acid Information
E Number: ---
CAS Number: 107-35-7
Taurine is an amino acid that occurs naturally in the body, and can be manufactured from natural and synthetic sources. It is usually sold as a white, crystalline powder.
It is commonly used in energy drinks and sports supplements as a means to assist the function of your CNS and eyes addition to assisting with maintaining hydration and electrolyte balance. Due to these side effects, it commonly used as a means to boost athletic performance. It acts as a very mild nervous system depressant, allowing for longer and harder exercise routines whilst minimizing damage to the body.
Additional Taurine Information
CAS Number: 107-35-7
Taurine is an amino acid that occurs naturally in the body, and can be manufactured from natural and synthetic sources. It is usually sold as a white, crystalline powder.
It is commonly used in energy drinks and sports supplements as a means to assist the function of your CNS and eyes addition to assisting with maintaining hydration and electrolyte balance. Due to these side effects, it commonly used as a means to boost athletic performance. It acts as a very mild nervous system depressant, allowing for longer and harder exercise routines whilst minimizing damage to the body.
Additional Taurine Information
E Number: E171
CAS Number: 13463-67-7
Titanium Dioxide is a common oxide, naturally occurring in minerals such as rutile, anatase and brookite. It is usually seen as a white powder and is used in a number of applications ranging from food colouring, paint pigments and sunscreen and other cosmetics as a UV blocking pigment.
Additional Titanium Dioxide Information
CAS Number: 13463-67-7
Titanium Dioxide is a common oxide, naturally occurring in minerals such as rutile, anatase and brookite. It is usually seen as a white powder and is used in a number of applications ranging from food colouring, paint pigments and sunscreen and other cosmetics as a UV blocking pigment.
Additional Titanium Dioxide Information
E Number: ---
CAS Number: 7320-34-5
Tetra Potassium Pyrophosphate (commonly known as TKPP) is a white to off-white powder used primarily in industrial and food applications. It is used commonly as a dispersion agent, buffering agent and moisture retention aid.
In terms of products, you can find this in a range of paints, detergents and treatment coatings, to name a few. Food products such as milk and meats use TKPP to aid in extending shelf life, improving texture and retain moisture, all without providing additional sodium content.
CAS Number: 7320-34-5
Tetra Potassium Pyrophosphate (commonly known as TKPP) is a white to off-white powder used primarily in industrial and food applications. It is used commonly as a dispersion agent, buffering agent and moisture retention aid.
In terms of products, you can find this in a range of paints, detergents and treatment coatings, to name a few. Food products such as milk and meats use TKPP to aid in extending shelf life, improving texture and retain moisture, all without providing additional sodium content.
E Number: E450 (iii)
CAS Number: 7722-88-5
A phosphate regularly used in the manufacture of food and pharmaceuticals, Tetrasodium Pyrophosphate (also known as TSPP, Sodium Pyrophosphate or tetrasodium phosphate) is a regularly sold as a white to colourless powder.
Tetrasodium Pyrophosphate can be used in a range of applications, from detergent manufacture to pharmaceuticals and even within food manufacture. Food applications include as a thickening agent and emulsifier. As a result, you can find TSPP in products such as chicken nuggets, marshmallows, pudding, fish and a range of soy-based products.
CAS Number: 7722-88-5
A phosphate regularly used in the manufacture of food and pharmaceuticals, Tetrasodium Pyrophosphate (also known as TSPP, Sodium Pyrophosphate or tetrasodium phosphate) is a regularly sold as a white to colourless powder.
Tetrasodium Pyrophosphate can be used in a range of applications, from detergent manufacture to pharmaceuticals and even within food manufacture. Food applications include as a thickening agent and emulsifier. As a result, you can find TSPP in products such as chicken nuggets, marshmallows, pudding, fish and a range of soy-based products.
E Number: E341
CAS Number: 7785-87-4
Tri Calcium Phosphate is a phosphate made of a mineral (calcium salt) and phosphoric acid. It is commonly provided as a white powder.
It is primarily used as an anticaking agent, but is also used in baby powders and toothpastes to name a few. Pharmaceutical companies also use it as a nutritional supplement for calcium deficit (although more common alternatives include calcium carbonate).
Additional Tri Calcium Phosphate Information
CAS Number: 7785-87-4
Tri Calcium Phosphate is a phosphate made of a mineral (calcium salt) and phosphoric acid. It is commonly provided as a white powder.
It is primarily used as an anticaking agent, but is also used in baby powders and toothpastes to name a few. Pharmaceutical companies also use it as a nutritional supplement for calcium deficit (although more common alternatives include calcium carbonate).
Additional Tri Calcium Phosphate Information
E Number: E332
CAS Number: 6100-05-6
Tripotassium citrate (Potassium Citrate) is a potassium salt of citric acid. It is commonly a white, crystalline powder.
It is primarily used as an acidity regulator in food or as a buffering or sequestering agent in a range of soft drinks, or as a replacement for Tri Sodium Citrate when a low sodium content is required. It is commonly used in toothpastes and mouthwashes as the active ingredient to reduce tooth sensitivity.
Additional Tripotassium Citrate Information
CAS Number: 6100-05-6
Tripotassium citrate (Potassium Citrate) is a potassium salt of citric acid. It is commonly a white, crystalline powder.
It is primarily used as an acidity regulator in food or as a buffering or sequestering agent in a range of soft drinks, or as a replacement for Tri Sodium Citrate when a low sodium content is required. It is commonly used in toothpastes and mouthwashes as the active ingredient to reduce tooth sensitivity.
Additional Tripotassium Citrate Information
E Number: E331
CAS Number: 68-04-2 (6132-04-3 for Dihydrate)
Trisodium Citrate is a mildly basic acid used traditionally as a buffer. It as a saline, mildly tart flavour.
Its main use is as a food additive either for its flavour or as a preservative in a range of applications from beverages and drink mixes, to ice cream, jams and wine to name a few. Other uses include being used as an acidity regulator (buffering agent) to help a product resist pH change. As with Citric Acid, it is also an effective de-scaler in many cases.
Additional TSC Information
CAS Number: 68-04-2 (6132-04-3 for Dihydrate)
Trisodium Citrate is a mildly basic acid used traditionally as a buffer. It as a saline, mildly tart flavour.
Its main use is as a food additive either for its flavour or as a preservative in a range of applications from beverages and drink mixes, to ice cream, jams and wine to name a few. Other uses include being used as an acidity regulator (buffering agent) to help a product resist pH change. As with Citric Acid, it is also an effective de-scaler in many cases.
Additional TSC Information
E Number: E339(iii)
CAS Number: 7601-54-9
An inorganic white solid (usually a powder or grain), Tri-Sodium Phosphate (commonly sold as an Anhydrous Type) is a common phosphate used in both industrial and food applications nationwide. Also known as TSP and TSPA (for anhydrous type) you can find this within countless goods with its versatility in application and form.
Food Applications include soft cheeses, cereals and far more for its alkalinity regulation, bulking and assisting in providing colour where possible. There are far more applications, but industrial uses also range as a bulking agent, lubricant, stain remover and degreaser.
CAS Number: 7601-54-9
An inorganic white solid (usually a powder or grain), Tri-Sodium Phosphate (commonly sold as an Anhydrous Type) is a common phosphate used in both industrial and food applications nationwide. Also known as TSP and TSPA (for anhydrous type) you can find this within countless goods with its versatility in application and form.
Food Applications include soft cheeses, cereals and far more for its alkalinity regulation, bulking and assisting in providing colour where possible. There are far more applications, but industrial uses also range as a bulking agent, lubricant, stain remover and degreaser.
E Number: Various
CAS Number: Various
Vitamins are biochemical materials for a range of products. Many of these vitamins are available naturally but are manufactured for mass production in countless ways, providing the public efficiently and quickly.
Applications range for fortification into foods, sports nutritional items and drinks to name some. Additionally, they can be refined, packed and sold as-is as pills as well for more direct supplementation.
Additional Vitamin Information
CAS Number: Various
Vitamins are biochemical materials for a range of products. Many of these vitamins are available naturally but are manufactured for mass production in countless ways, providing the public efficiently and quickly.
Applications range for fortification into foods, sports nutritional items and drinks to name some. Additionally, they can be refined, packed and sold as-is as pills as well for more direct supplementation.
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin D3
Vitamin E Acetate
Other Vitamins - Please Enquire
Additional Vitamin Information
E Number: E1400 - E1500
CAS Number: 9005-25-8
As with other starches, Wheat Starch is manufactured by extraction of wheat roots. It is a white, odourless and tasteless powder that is used commonly in the UK throughout food manufacturing plants.
Its most common application is as a thickening, stiffening and gluing agent. As such you will find wheat starch in a range of products from custards and jelly beans to processed meats and custards to name just a few.
CAS Number: 9005-25-8
As with other starches, Wheat Starch is manufactured by extraction of wheat roots. It is a white, odourless and tasteless powder that is used commonly in the UK throughout food manufacturing plants.
Its most common application is as a thickening, stiffening and gluing agent. As such you will find wheat starch in a range of products from custards and jelly beans to processed meats and custards to name just a few.
E Number: ---
CAS Number: 92129-90-3
Whey Protein is a mixture of proteins manufactured as a by-product of cheese production, using the whey skimmed. It is commonly provided as a dietary supplement and in a range of foods. It is sold as a white to off-white powder with a taste and odour similar to cooked cheeses.
Research has shown Whey Protein that has a more significant benefit to muscle building compared to other types such as Soya, Pea and many more.
Based on the earlier information, the most common application is within sports nutrition as a dense source of protein. As such, you can find this within protein powders, workout supplements and far more. Food companies have also used this for a bonus level of supplementation within cheeses, meats, baked goods and beyond.
CAS Number: 92129-90-3
Whey Protein is a mixture of proteins manufactured as a by-product of cheese production, using the whey skimmed. It is commonly provided as a dietary supplement and in a range of foods. It is sold as a white to off-white powder with a taste and odour similar to cooked cheeses.
Research has shown Whey Protein that has a more significant benefit to muscle building compared to other types such as Soya, Pea and many more.
Based on the earlier information, the most common application is within sports nutrition as a dense source of protein. As such, you can find this within protein powders, workout supplements and far more. Food companies have also used this for a bonus level of supplementation within cheeses, meats, baked goods and beyond.
E Number: E415
CAS Number: 11138-66-2
Xanthan gum is a polysaccharide that’s commonly used as a food additive. It is a cream-white powder that readily dissolves in hot or cold water to create a highly viscous solution, suspension or gel at low concentrations.
It is used in foods most commonly in sauces and salad dressings. Other food uses include in ice cream to create the pleasant texture (similarly to Guar Gum and Locust Bean Gum), Gluten Free Baking to give dough or batter a “stickiness” that is usually only achieved with the gluten and in thickening egg substitutes, replacing the fats traditionally found in yolks. Toothpaste also often contains Xanthan Gum as a binder to maintain a uniform paste.
Additional Xanthan Gum Information
CAS Number: 11138-66-2
Xanthan gum is a polysaccharide that’s commonly used as a food additive. It is a cream-white powder that readily dissolves in hot or cold water to create a highly viscous solution, suspension or gel at low concentrations.
It is used in foods most commonly in sauces and salad dressings. Other food uses include in ice cream to create the pleasant texture (similarly to Guar Gum and Locust Bean Gum), Gluten Free Baking to give dough or batter a “stickiness” that is usually only achieved with the gluten and in thickening egg substitutes, replacing the fats traditionally found in yolks. Toothpaste also often contains Xanthan Gum as a binder to maintain a uniform paste.
Additional Xanthan Gum Information
E Number: E967
CAS Number: 87-99-0
A sugar alcohol used as a sugar substitute. It is a colourless to white solid that is soluble in water. It is commonly used as a product to promote better dental health. It is absorbed slower than standard sugar and contains approximately 40% fewer calories.
it is commonly used as a substitute to sugar in a number of products from dietary supplements, confectionary, toothpaste, chewing gum and a range of drugs and medicine. It has a negligible effect on blood sugar as it does not get metabolised with insulin.
It is used in foods primarily as it has a very similar sweetness level to sugar, but is more heat stable, making it less suitable to caramelisation in manufacturing. It does however lower the freezing point of mixtures that use it.
Additional Xylitol Information
CAS Number: 87-99-0
A sugar alcohol used as a sugar substitute. It is a colourless to white solid that is soluble in water. It is commonly used as a product to promote better dental health. It is absorbed slower than standard sugar and contains approximately 40% fewer calories.
it is commonly used as a substitute to sugar in a number of products from dietary supplements, confectionary, toothpaste, chewing gum and a range of drugs and medicine. It has a negligible effect on blood sugar as it does not get metabolised with insulin.
It is used in foods primarily as it has a very similar sweetness level to sugar, but is more heat stable, making it less suitable to caramelisation in manufacturing. It does however lower the freezing point of mixtures that use it.
Additional Xylitol Information
E Number: ---
CAS Number: 58-86-6
A sugar isolated from wood, hence its name. It is a main constituent of biomass. It is commonly seen as a colourless to white crystalline Powder.
It can be used in a range of beverage, pharmaceutical and in personal care for a range of applications, from being used as a sweetener, intermediate and flavour/fragrance agent to name just a few.
Additional Xylose Information
CAS Number: 58-86-6
A sugar isolated from wood, hence its name. It is a main constituent of biomass. It is commonly seen as a colourless to white crystalline Powder.
It can be used in a range of beverage, pharmaceutical and in personal care for a range of applications, from being used as a sweetener, intermediate and flavour/fragrance agent to name just a few.
Additional Xylose Information
E Number: ---
CAS Number: 1314-13-2
A white, insoluble and inorganic powder, Zinc Oxide has a reputation as a powerful thermal conductor, binding agent, UV and antibacterial protectant.
You can find Zinc Oxide in products ranging from rubber and plastics through to adhesives, paints, lubricants and even fire retardants.
CAS Number: 1314-13-2
A white, insoluble and inorganic powder, Zinc Oxide has a reputation as a powerful thermal conductor, binding agent, UV and antibacterial protectant.
You can find Zinc Oxide in products ranging from rubber and plastics through to adhesives, paints, lubricants and even fire retardants.
Here at Kilo Ltd we quote with no hidden charges!
Contact Us
If any of these are of interest, or if you require any other products, please feel free to get in touch today!
Home Page About Kilo Contact